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Food Production Operations

By: Material type: TextPublication details: Oxford University Press New Delhi 2024Edition: 4thDescription: 583ISBN:
  • 978-93-549-7739-8
DDC classification:
  • 658 BAL
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Item type Current library Collection Call number Status Barcode
Books BSDU Knowledge Resource Center, Jaipur 658 BAL (Browse shelf(Opens below)) Available 019269

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