Food Production Operations
Material type:
TextPublication details: Oxford University Press New Delhi 2024Edition: 4thDescription: 583ISBN: - 978-93-549-7739-8
- 658 BAL
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
BSDU Knowledge Resource Center, Jaipur | 658 BAL (Browse shelf(Opens below)) | Available | 019269 |
Browsing BSDU Knowledge Resource Center, Jaipur shelves, Collection: Close shelf browser (Hides shelf browser)
There are no comments on this title.
Log in to your account to post a comment.

