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A textbook for French for Hospitality
Material type:
TextPublication details: Oxford University Press New Delhi 2021Description: 112ISBN: - 978-01-901-2480-9
- 641.3 BLE
| Item type | Current library | Collection | Call number | Status | Barcode | |
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BSDU Knowledge Resource Center, Jaipur | 641.3 BLE (Browse shelf(Opens below)) | Available | 019270 |
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| 641.3 AND Hotel Front Office | 641.3 BAL Theory of COOKERY | 641.3 BAN Food and Nutrition | 641.3 BLE A textbook for French for Hospitality | 641.3 DEV Hotel Law | 641.3 MUD Fundaments of Foods, Nutrition and Diet Therapy | 641.3 POT Food Science |
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