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Glossary of Dairy Technology

By: Contributor(s): Material type: TextPublisher number: 2016 | Allied Informatics, JaipurPublication details: Scientific Publishers (India) Jodhpur 2015Description: 138ISBN:
  • 9788172339289
Subject(s): DDC classification:
  • 627 MUD
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Holdings
Item type Current library Collection Call number Status Barcode
Books BSDU Knowledge Resource Center, Jaipur 627 MUD (Browse shelf(Opens below)) Available 001329
Books BSDU Knowledge Resource Center, Jaipur 627 MUD (Browse shelf(Opens below)) Available 001330
Books BSDU Knowledge Resource Center, Jaipur Not for Loan 627 MUD (Browse shelf(Opens below)) Not For Loan 001331
Books BSDU Knowledge Resource Center, Jaipur 627 MUD (Browse shelf(Opens below)) Available 001332
Books BSDU Knowledge Resource Center, Jaipur 627 MUD (Browse shelf(Opens below)) Available 001333

The objective of this book is to provide single platform for giving knowledge about the Dairy Technology discipline. This book contains about 1000 technical and general terms frequently used in the dairy sector. The terms in the book covers market milk, dairy processing, fat rich dairy products, cheese and fermented milks technology, traditional dairy and food products, ice cream and frozen desserts, condensed and dried milk, by-products technology and packaging technology.

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