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Hotel Law
Material type:
TextPublication details: Oxford University Press New Delhi 2013Description: 407ISBN: - 978-0-19-808401-3
- 641.3 DEV
| Item type | Current library | Collection | Call number | Status | Barcode | |
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BSDU Knowledge Resource Center, Jaipur | 641.3 DEV (Browse shelf(Opens below)) | Available | 019273 |
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| 641.3 BAL Theory of COOKERY | 641.3 BAN Food and Nutrition | 641.3 BLE A textbook for French for Hospitality | 641.3 DEV Hotel Law | 641.3 MUD Fundaments of Foods, Nutrition and Diet Therapy | 641.3 POT Food Science | 641.3 RAI Curry Curry CURRY : The heart of Indian cooking |
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