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Theory of COOKERY

By: Material type: TextPublication details: Oxford University Press New Delhi 2023Description: 230ISBN:
  • 978-0-19-947444-8
DDC classification:
  • 641.3 BAL
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Holdings
Item type Current library Collection Call number Status Barcode
Books BSDU Knowledge Resource Center, Jaipur 641.3 BAL (Browse shelf(Opens below)) Available 019275

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