Theory of COOKERY
Material type:
TextPublication details: Oxford University Press New Delhi 2023Description: 230ISBN: - 978-0-19-947444-8
- 641.3 BAL
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
BSDU Knowledge Resource Center, Jaipur | 641.3 BAL (Browse shelf(Opens below)) | Available | 019275 |
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