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Text| Item type | Current library | Collection | Call number | Status | Barcode | |
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BSDU Knowledge Resource Center, Jaipur | Reference | 641.3 KAT (Browse shelf(Opens below)) | Available | 019276 |
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| 641.013 MAR Gastronomy in Transition: Between Digitalization, Demography and Deconstitution | 641.22 JOH The World Atlas of WINE | 641.3 COU Food and Beverage Service | 641.3 KAT The BAR Beverage Book | 641.5 CUL The Professional Chef | 641.5 GIS Professional COOKING | 641.5 HAM LAROUSSE GASTRONOMIQUE |
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