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Catering Management : An Integrated Approach
Material type:
TextPublication details: New Age International Publishers New Delhi 2026Edition: 4thDescription: 560ISBN: - 978-93-93159-55-7
- 658 SET
| Item type | Current library | Collection | Call number | Status | Barcode | |
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BSDU Knowledge Resource Center, Jaipur | 658 SET (Browse shelf(Opens below)) | Available | 019285 |
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| 658 ROB Organizational Behavior | 658 ROB Management | 658 RUS Leadership Training | 658 SET Catering Management : An Integrated Approach | 658 SHA Business Communication | 658 SHA Sports Management | 658 SHE Economics of Hotel Management |
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