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Food Science
Material type:
TextPublication details: New Age International Publishers New Delhi 2026Edition: 9thDescription: 534ISBN: - 978-93-6074-911-8
- 641.3 SRI
| Item type | Current library | Collection | Call number | Status | Barcode | |
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BSDU Knowledge Resource Center, Jaipur | 641.3 SRI (Browse shelf(Opens below)) | Available | 019286 |
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| 641.3 MUD Fundaments of Foods, Nutrition and Diet Therapy | 641.3 POT Food Science | 641.3 RAI Curry Curry CURRY : The heart of Indian cooking | 641.3 SRI Food Science | 641.3 TEW Hotel Front Office | 641.5 ARO Foodservice and Catering Management | 641.5 AXL Food and Beverage Service |
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