Image from Amazon.com
Curry Curry CURRY : The heart of Indian cooking
Material type:
TextPublication details: Penguin Books New Delhi 1990Description: 328ISBN: - 978-0-14-012993-9
- 641.3 RAI
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
BSDU Knowledge Resource Center, Jaipur | 641.3 RAI (Browse shelf(Opens below)) | Available | 019342 |
Browsing BSDU Knowledge Resource Center, Jaipur shelves, Collection: Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.3 DEV Hotel Law | 641.3 MUD Fundaments of Foods, Nutrition and Diet Therapy | 641.3 POT Food Science | 641.3 RAI Curry Curry CURRY : The heart of Indian cooking | 641.3 SRI Food Science | 641.3 TEW Hotel Front Office | 641.5 ARO Foodservice and Catering Management |
There are no comments on this title.
Log in to your account to post a comment.