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Dairy Science and Technology Hand Book Vol – I : Applications Science, Technology, and Engineering
Material type:
TextPublisher number: 2016 | Allied Informatics, JaipurSeries: ; IIIPublication details: CBS Publishers & Distributors Pvt. Ltd New Delhi 2014.c1993Description: 437ISBN: - 9788126547265
- 637 HUI
| Item type | Current library | Collection | Call number | Materials specified | URL | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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BSDU Knowledge Resource Center, Jaipur | Reference | 637 HUI (Browse shelf(Opens below)) | III | Link to resource | Not For Loan | 001723 | |
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Books
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BSDU Knowledge Resource Center, Jaipur | Reference | 637 HUI (Browse shelf(Opens below)) | III | Link to resource | Not For Loan | 001724 |
Contents :
1 Quality Assurance and Dairy Processing
2 Biotechnology of Dairy Starter Cultures
Computer Apllications:Expert Systems
4 Dairy Equipment and supplies
5.Engineering : Plant Design, Processing and packaging
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