01636nam a22002177a 4500003000400000005001700004008004100021020002200062028005800084040002400142082001900166100002000185245005700205250000800262260007200270300000800342500035300350504066900703650002701372700001901399OSt20180516161513.0180424b        xxu||||| |||| 00| 0 eng d  a978-93-392-2319-9  bAllied Informatics, Jaipurc4752d27/03/2018q2017-18  aBSDUbEnglishcBSDU  a621.402 2bCEN  aCengel, Yunus A  aHeat and Mass Transfer : Fundamentals & Applications  b5th  aNew DelhibMcGraw Hill Education (India) Pvt. Ltd., New Delhic2016  a944  aThis text is the outcome of an attempt to have a textbook for a practically oriented heat transfer course for engineering students. The text covers the standard topics of heat transfer with an emphasis on physics and real-world applications. This approach is more in line with students’ intuition, and makes learning the subject matter enjoyable.  a1. Introduction and Basic Concepts

2. Heat Conduction Equation

3. Steady Heat Conduction

4. Transient Heat Conduction

5. Numerical Methods in Heat Conduction

6. Fundamentals of Convection

7. External Forced Convection

8. Internal Forced Convection

9. Natural Convection

10. Boiling and Condensation

11. Heat Exchangers

12. Fundamentals of Thermal Radiation

13. Radiation Heat Transfer

14. Mass Transfer

15 COOLING OF ELECTRONIC EQUIPMENT ( w e b c h a p t e r )

16. HEATING AND COOLING OF BUILDINGS ( w e b c h a p t e r )

17. REFRIGERATION AND FREEZING OF FOODS  ( w e b c h a p t e r )

                A p p e n d i x

PROPERTY TABLES AND CHARTS  aElectrical Engineering  aGhajar, Afshin