<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Heat and Mass Transfer : Fundamentals &amp; Applications</title>
  </titleInfo>
  <name type="personal">
    <namePart>Cengel, Yunus A</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Ghajar, Afshin</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">New Delhi</placeTerm>
    </place>
    <publisher>McGraw Hill Education (India) Pvt. Ltd., New Delhi</publisher>
    <dateIssued>2016</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>944</extent>
  </physicalDescription>
  <note>This text is the outcome of an attempt to have a textbook for a practically oriented heat transfer course for engineering students. The text covers the standard topics of heat transfer with an emphasis on physics and real-world applications. This approach is more in line with students’ intuition, and makes learning the subject matter enjoyable.</note>
  <note>1. Introduction and Basic Concepts

2. Heat Conduction Equation

3. Steady Heat Conduction

4. Transient Heat Conduction

5. Numerical Methods in Heat Conduction

6. Fundamentals of Convection

7. External Forced Convection

8. Internal Forced Convection

9. Natural Convection

10. Boiling and Condensation

11. Heat Exchangers

12. Fundamentals of Thermal Radiation

13. Radiation Heat Transfer

14. Mass Transfer

15 COOLING OF ELECTRONIC EQUIPMENT ( w e b c h a p t e r )

16. HEATING AND COOLING OF BUILDINGS ( w e b c h a p t e r )

17. REFRIGERATION AND FREEZING OF FOODS  ( w e b c h a p t e r )

                A p p e n d i x

PROPERTY TABLES AND CHARTS</note>
  <subject>
    <topic>Electrical Engineering</topic>
  </subject>
  <classification authority="ddc">621.402 2 CEN</classification>
  <identifier type="isbn">978-93-392-2319-9</identifier>
  <identifier type="">Allied Informatics, Jaipur</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">BSDU</recordContentSource>
    <recordCreationDate encoding="marc">180424</recordCreationDate>
    <recordChangeDate encoding="iso8601">20180516161513.0</recordChangeDate>
    <languageOfCataloging>
      <languageTerm authority="iso639-2b" type="code">English</languageTerm>
    </languageOfCataloging>
  </recordInfo>
</mods>
