00937nam a22001937a 4500003000400000005001700004008004100021020001100062028009500073040002400168082001500192100005000207245006000257260007200317300000700389504028400396650003400680700002900714OSt20190405104248.0180814b           ||||| |||| 00| 0 eng d  aCTS249  bNational Instructional Media Institute (NIMI)c49148/10/07/2018d49148/10/07/2018q2018-19  aBSDUbEnglishcBSDU  a641.3bFOO  aNational Instructional Media Institute (NIMI)  aFood Production (General) 1st Semester: Trade Practical  aChennaibNational Instructional Media Institute (NIMI)cc2014; 2016  a76  aContents :
Module 1 : Personal Hygeine & Safety in the Kitchen
Module 2 : Introduction  to food Production ,equipments  & ingredients 
Module 3 : Knife  handling techniques and pre preparation of food 
Module 4 : Methods of Cooking
Module 5 : Preparation of different receipes 

  aTravel, Tourism & Hospitality  aDGT, MSDE, Govt of India