Food Production (General) 1st Semester: Trade Practical
National Instructional Media Institute (NIMI)
creator
DGT, MSDE, Govt of India
text
Chennai
National Instructional Media Institute (NIMI)
c2014; 2016
monographic
eng
76
Contents :
Module 1 : Personal Hygeine & Safety in the Kitchen
Module 2 : Introduction to food Production ,equipments & ingredients
Module 3 : Knife handling techniques and pre preparation of food
Module 4 : Methods of Cooking
Module 5 : Preparation of different receipes
Travel, Tourism & Hospitality
641.3 FOO
CTS249
National Instructional Media Institute (NIMI)
BSDU
180814
20190405104248.0
English