00915nam a22001937a 4500003000400000005001700004008004100021020001100062028007800073040002400151082001500175100005000190245005700240260007200297300000700369504028200376650003400658700002900692OSt20190508091856.0180814b           ||||| |||| 00| 0 eng d  aCTS253  bNational Instructional Media Institute (NIMI)c49148d10/07/2018q2018-19  aBSDUbEnglishcBSDU  a641.3bNIM  aNational Instructional Media Institute (NIMI)  aFood Production (General) 1st Semester: Trade Theory  aChennaibNational Instructional Media Institute (NIMI)cc2014; 2016  a64  aContents :
Module 1 : Personal Hygeine & Safety in the Kitchen 
Module 2 : Introduction to Food Production ,equipments & ingredients 
Module 3 : Knife Handling techniques and pre preparation of food 
Module 4 : Methods of cooking 
Module 5 : Preparation of different receipes 
  aTravel, Tourism & Hospitality  aDGT, MSDE, Govt of India