02305nam a22003377a 4500999001500000003000400015005001700019008004100036020001100077028007800088040002400166082001500190100005000205245005700255260007200312300000700384504028200391650003400673700002900707942001200736952012200748952012200870952012100992952012201113952012201235952012201357952012201479952012201601952012201723952012201845 c1591d1591OSt20190508091856.0180814b ||||| |||| 00| 0 eng d aCTS253 bNational Instructional Media Institute (NIMI)c49148d10/07/2018q2018-19 aBSDUbEnglishcBSDU a641.3bNIM aNational Instructional Media Institute (NIMI) aFood Production (General) 1st Semester: Trade Theory aChennaibNational Instructional Media Institute (NIMI)cc2014; 2016 a64 aContents : Module 1 : Personal Hygeine & Safety in the Kitchen Module 2 : Introduction to Food Production ,equipments & ingredients Module 3 : Knife Handling techniques and pre preparation of food Module 4 : Methods of cooking Module 5 : Preparation of different receipes  aTravel, Tourism & Hospitality aDGT, MSDE, Govt of India 2ddccBK 00102ddc4070aBSDUbBSDUcGENd2018-08-14g75.00l0o641.3 NIMp015406r2020-02-12 00:00:00v75.00w2018-08-14yBK 00102ddc4070aBSDUbBSDUcGENd2018-08-14g75.00l0o641.3 NIMp015407r2020-02-12 00:00:00v75.00w2018-08-14yBK 00102ddc40718RBaBSDUbBSDUd2018-08-14g75.00l0o641.3 NIMp015408r2020-02-12 00:00:00v75.00w2018-08-14yBK 00102ddc4070aBSDUbBSDUcGENd2018-08-14g75.00l0o641.3 NIMp015409r2020-02-12 00:00:00v75.00w2018-08-14yBK 00102ddc4070aBSDUbBSDUcGENd2018-08-14g75.00l0o641.3 NIMp015410r2020-02-12 00:00:00v75.00w2018-08-14yBK 00102ddc4070aBSDUbBSDUcGENd2018-08-14g75.00l0o641.3 NIMp015411r2020-02-12 00:00:00v75.00w2018-08-14yBK 00102ddc4070aBSDUbBSDUcGENd2018-08-14g75.00l0o641.3 NIMp015412r2020-02-12 00:00:00v75.00w2018-08-14yBK 00102ddc4070aBSDUbBSDUcGENd2018-08-14g75.00l0o641.3 NIMp015413r2020-02-12 00:00:00v75.00w2018-08-14yBK 00102ddc4070aBSDUbBSDUcGENd2018-08-14g75.00l0o641.3 NIMp015414r2020-02-12 00:00:00v75.00w2018-08-14yBK 00102ddc4070aBSDUbBSDUcGENd2018-08-14g75.00l0o641.3 NIMp015415r2020-02-12 00:00:00v75.00w2018-08-14yBK