TY  - BOOK
AU  - National Instructional Media Institute (NIMI)
AU  - DGT, MSDE, Govt of India
TI  - Baker and Confectioner 2nd Semester: Trade Practical
SN  - CTS258
U1  - 641.71 
PY  - 2015///; 2016
CY  - Chennai
PB  - National Instructional Media Institute (NIMI)
KW  - Travel, Tourism & Hospitality
KW  - Baker
N1  - Contents : 
Module 1 : Cake & Cake Making 
Module 2 : Icing & Topping 
Module 3 : Pastries & Cake Assembling 
Module 4 : Biscuits & Cookies 
Module 5 : Basic Pastries  & Derivatives 
Module 6 : Confectionery 
Module 7 : Hot & Cold Deserts 
Module 8 : Indian Confectionery

ER  -