00835nam a22002057a 4500003000400000005001700004008004100021020001100062028007800073040002400151082001500175100005000190245006000240260007200300300000700372504017800379650003400557650000900591700002900600OSt20190409133923.0180816b           ||||| |||| 00| 0 eng d  aCTS259  bNational Instructional Media Institute (NIMI)c49148d10/07/2018q2018-19  aBSDUbEnglishcBSDU  a641.3bNIM  aNational Instructional Media Institute (NIMI)  aFood Production (General) 2nd Semester: Trade Practical  aChennaibNational Instructional Media Institute (NIMI)cc2014; 2016  a95  aContents : 
Module 1: basic Kitchen Practices
Module 2: Cuts of Vegetables and cooking practices
Module 3: Basic Preparation of different menus
Module4: Methods of Cooking

  aTravel, Tourism & Hospitality  aFood  aDGT, MSDE, Govt of India