00842nam a22002057a 4500003000400000005001700004008004100021020001100062028007800073040002400151082001500175100005000190245005700240260007300297300000700370504018700377650003400564650000900598700002900607OSt20200111093326.0180816b           ||||| |||| 00| 0 eng d  aCTS261  bNational Instructional Media Institute (NIMI)c49148d10/07/2018q2018-19  aBSDUbEnglishcBSDU  a641.3bNIM  aNational Instructional Media Institute (NIMI)  aFood Production (General) 2nd Semester: Trade Theory  aChennaibNational Instructional Media Institute (NIMI)cc 2014; 2016  a64  aContents
Module 1: Basic kitchen Practices
Module 2: Cuts of Vegetables & Cooking Practices
Module 3: Basic Preparation of Different Menus
Module 4: Basic Stock and Sauces Practices
  aTravel, Tourism & Hospitality  aFood  aDGT, MSDE, Govt of India