Food Production (General) 2nd Semester: Trade Theory
National Instructional Media Institute (NIMI)
creator
DGT, MSDE, Govt of India
text
Chennai
National Instructional Media Institute (NIMI)
c 2014; 2016
monographic
eng
64
Contents
Module 1: Basic kitchen Practices
Module 2: Cuts of Vegetables & Cooking Practices
Module 3: Basic Preparation of Different Menus
Module 4: Basic Stock and Sauces Practices
Travel, Tourism & Hospitality
Food
641.3 NIM
CTS261
National Instructional Media Institute (NIMI)
BSDU
180816
20200111093326.0
English