National Instructional Media Institute (NIMI) creator DGET, MLE, Govt. of India text Chennai National Instructional Media Institute (NIMI) 2009 monographic eng

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110 Contents : Prepare French Fries and Vegetables Cutlet -Cutting Chicken -Prepare Salad Rolls ,soup and Straw -Prepare Chicken -Prepare Kebabs -Prepare Chinese Fried Rice and Vegetable Machurian -Prepare Noodles Burger ,Pizza and Chicken Cutlet -Prepare Chicken Fried Rice ,Gobi Manchurian and Fruit Salad -Prepare Chicken Biryani and Walnut crisp -Prepare Vegetable Chow mein and Chinese Fruit salad -Prepare Vegetable Biryani and Singapore Noodles -Prepare Tomato Egg Drop Soup ,Apple Sandwich ,Egg Foo Yung ,Veggetable Pulao -Prepare Chicken Tikka Manchurian -Prepare Chicken Leg and Prawn Biryani -Prepare Pizza Margeretta and Fruit Triffle 2.Theory -Receiving of Commodities --Meat -I (Chicken ) -Fast Food Cuisine -Methods of Cooking -Cuts of Vegetables -Meat -II (Cuts of Beef and Lamb) -Cooking Utensils -Meat cooking -Food Commodities -Stock /Soup -Salad ,Sandwiches -Sauce -Meat -II ( Cuts of Pork ) -Cooking 3.Assignment & Test Hospitality 641.572 COO MES88 National Instructional Media Institute (NIMI) BSDU 180821 20190429162825.0 English