TY  - BOOK
AU  - National Instructional Media Institute (NIMI)
AU  - DGET, MLE, Govt. of India
TI  - Cook- Fast Food: Sector: Hospitality (For Modular Employable Skills)
SN  - MES88
U1  - 641.572 
PY  - 2009///
CY  - Chennai
PB  - National Instructional Media Institute (NIMI)
KW  - Hospitality
N1  - Contents : 
Prepare French Fries and Vegetables Cutlet
-Cutting Chicken
-Prepare Salad  Rolls ,soup and Straw
-Prepare Chicken 
-Prepare Kebabs 
-Prepare Chinese Fried Rice and  Vegetable Machurian
-Prepare Noodles Burger ,Pizza and Chicken Cutlet 
-Prepare Chicken Fried Rice ,Gobi Manchurian and Fruit Salad
-Prepare Chicken Biryani and Walnut crisp
-Prepare Vegetable Chow mein and Chinese Fruit salad 
-Prepare Vegetable Biryani and Singapore Noodles 
-Prepare Tomato Egg Drop Soup ,Apple Sandwich ,Egg Foo Yung ,Veggetable Pulao
-Prepare Chicken Tikka Manchurian 
-Prepare Chicken Leg and Prawn Biryani
-Prepare Pizza Margeretta and Fruit Triffle

2.Theory
-Receiving of Commodities
--Meat -I (Chicken ) 
-Fast Food Cuisine
-Methods of Cooking
-Cuts of Vegetables 
-Meat -II (Cuts of Beef and Lamb)
-Cooking Utensils 
-Meat cooking
-Food Commodities 
-Stock /Soup 
-Salad ,Sandwiches
-Sauce
-Meat -II ( Cuts of Pork ) 
-Cooking

3.Assignment & Test

ER  -