TY  - BOOK
AU  - National Instructional Media Institute (NIMI)
AU  - DGET, MLE, Govt. of India
TI  - Cook-South Indian Cuisine: Sector: Hospitality (For Modular Employable Skills)
SN  - MES91
U1  - 641.572 
PY  - 2009///
CY  - Chennai
PB  - National Instructional Media Institute (NIMI)
KW  - Hospitality
N1  - Contents
1. Practical
-Practicing the personal Hygiene, safety methods in Kitchen area, Prepare 
-Prepare south Indian Meal
-Prepare Poori,Roti,Potato Masala and Idli - Dosa batter
-Prepare Snacks -I
-Prepare Tamilnadu Breakfast Menu
-Prepare Different Pakora's Snacks-II
-Prepare Snacks -III
-Prepare Karnataka Cuisine
-Prepare Andhra Cuisine
-Prepare Kerala Cuisine
-Prepare chettinadu Cuisine
-Prepare Dosa
-Prepare Oothapam, Pongal
-Prepare tamil Nadu Sweets and Snacks

2. Theory
-Hygiene ,Safety , Recieving of commodities
-South Indian Cuisine
-Identify the kitchen Utensils
-Method of Cooking 
-Cuts of Vegetables 
-Indian Commodities
-Indian Snacks
-Karnataka Cuisine
-Andhra Cuisine
-Kerala Cuisine
-Tamil nadu Cuisine
-Stock / Soup
-Sauce 
-Salad,Sandwich

3.Assignment & Test
ER  -