National Instructional Media Institute (NIMI) <br/><br/>
Cook-Halwaie: Sector: Hospitality (For Modular Employable Skills) 

 - Chennai  National Instructional Media Institute (NIMI)  2009 
 - 70 
<br/><br/>Contents : <br/>-Prepare Paneer and Khoya <br/>-Prepare Carrot Halwa,Sooji Halwa and Tomato Halwa <br/>-Prapare Moong Dal Halwa,Beetroot Halwa and Doodhi Halwa<br/>-Prepare Banana Halwa ,Pumkin Halwa and Mango Halwa<br/>-Prepare Dharmrote,Chickoo Halwa and Apple Badam Halwa<br/>-Prepare Cashew Halwa ,Apple-Banana -Carrot Halwa and Kasi Halwa<br/>-Prepare Jackfruit Halwa ,Kerla Black Halwa and Maida Halwa <br/>-Prepare Bengali Sweets -I<br/>-Prepare Bengali Sweets -II<br/>-Prepare Burfi Varieties<br/>-Prepare Dry Fruit Sweets<br/>Prepare Ladoos<br/>Prepare Mohanthal,Patisa(Soan Papdi) and Mysore Pagu<br/>-Prepare Gulab Jamun ,Besan Halwa and Therutipaal <br/>-Prepare Tirunelveli Halwa ,Curnflour Halwa<br/><br/>2.Theory <br/>-Hygiene ,safety ,Receiving of Commodities<br/>-Methods of Cooking<br/>-Methods of Cutting Vegetables<br/>-Fruits <br/>-Vegetables<br/>-Milk<br/>-Paneer,Khoya<br/>-Bengali Sweets <br/>-Indian Sweet <br/>-Dry Fruit <br/>-Laddu<br/>-List of Indian Sweets <br/>-Halwa<br/><br/>3. Assignment & Test <br/><br/> 
<br/><br/><label>ISBN: </label>MES92 
<br/><br/><label>Publisher. No.: </label> National Instructional Media Institute (NIMI) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality
<br/><br/><label>Dewey Class. No.: </label>641.572  / COO