National Instructional Media Institute (NIMI) creator DGET, MLE, Govt. of India text Chennai National Instructional Media Institute (NIMI) 2009 monographic eng

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70 Contents : -Prepare Paneer and Khoya -Prepare Carrot Halwa,Sooji Halwa and Tomato Halwa -Prapare Moong Dal Halwa,Beetroot Halwa and Doodhi Halwa -Prepare Banana Halwa ,Pumkin Halwa and Mango Halwa -Prepare Dharmrote,Chickoo Halwa and Apple Badam Halwa -Prepare Cashew Halwa ,Apple-Banana -Carrot Halwa and Kasi Halwa -Prepare Jackfruit Halwa ,Kerla Black Halwa and Maida Halwa -Prepare Bengali Sweets -I -Prepare Bengali Sweets -II -Prepare Burfi Varieties -Prepare Dry Fruit Sweets Prepare Ladoos Prepare Mohanthal,Patisa(Soan Papdi) and Mysore Pagu -Prepare Gulab Jamun ,Besan Halwa and Therutipaal -Prepare Tirunelveli Halwa ,Curnflour Halwa 2.Theory -Hygiene ,safety ,Receiving of Commodities -Methods of Cooking -Methods of Cutting Vegetables -Fruits -Vegetables -Milk -Paneer,Khoya -Bengali Sweets -Indian Sweet -Dry Fruit -Laddu -List of Indian Sweets -Halwa 3. Assignment & Test Hospitality 641.572 COO MES92 National Instructional Media Institute (NIMI) BSDU 180821 20190429111647.0 English