TY  - BOOK
AU  - National Instructional Media Institute (NIMI)
AU  - DGET, MLE, Govt. of India
TI  - Cook-Halwaie: Sector: Hospitality (For Modular Employable Skills)
SN  - MES92
U1  - 641.572 
PY  - 2009///
CY  - Chennai
PB  - National Instructional Media Institute (NIMI)
KW  - Hospitality
N1  - Contents : 
-Prepare Paneer and Khoya 
-Prepare Carrot Halwa,Sooji Halwa and Tomato Halwa 
-Prapare Moong Dal Halwa,Beetroot Halwa and Doodhi Halwa
-Prepare Banana Halwa ,Pumkin Halwa and Mango Halwa
-Prepare Dharmrote,Chickoo Halwa and Apple Badam Halwa
-Prepare Cashew Halwa ,Apple-Banana -Carrot Halwa and Kasi Halwa
-Prepare Jackfruit Halwa ,Kerla Black Halwa and Maida Halwa 
-Prepare Bengali Sweets -I
-Prepare Bengali Sweets -II
-Prepare Burfi Varieties
-Prepare Dry Fruit Sweets
Prepare Ladoos
Prepare Mohanthal,Patisa(Soan Papdi) and Mysore Pagu
-Prepare Gulab Jamun ,Besan Halwa and Therutipaal 
-Prepare Tirunelveli Halwa ,Curnflour Halwa

2.Theory 
-Hygiene ,safety ,Receiving of Commodities
-Methods of Cooking
-Methods of Cutting Vegetables
-Fruits 
-Vegetables
-Milk
-Paneer,Khoya
-Bengali Sweets 
-Indian Sweet 
-Dry Fruit 
-Laddu
-List of Indian Sweets 
-Halwa

3. Assignment & Test 


ER  -