National Instructional Media Institute (NIMI) creator DGET, MLE, Govt. of India text Chennai National Instructional Media Institute (NIMI) 2009 monographic eng

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104 Contents Prepare Noodles and vegetable cutlet Prepare Chinese salads and soups Prepare Chinese soups Prepare chicken in different Methods of cooking Prepare chicken Noodles soup ,fried Noodles ,chicken fried rice and Gobi Manchurian Prepare Alva's Jook -turkey Style chow mein ,Chinese chicken fried rice and spring rolls Prepare Vegetable Pulao ,Vegetable Chow mein ,tossed Carrot ,Tossed beens and Chinese fruits salad Prepare Tomato Egg Drop Soup ,ladies Finger Fry ,Singapore Noodles and Egg Foo Yung Prepare Chicken Dishes Prepare Prawn Biryani ,mutton Briyani ,chilly chicken Fry and Saute Vegetables Prepare Chinese Rice Dishes Prepare Complete Chinese Menu 2.Theory -Hygiene ,Safety ,Receiving of Commodities -Salad -Stock /Soup -Meat -I (Chicken) -Method of Cooking -Chinese Cuisine -Cuts of Vegetables -Chinese Ingredients,sauces -Chinese Cookings Utensils -Meat II (Cuts of Beef and Lamb) -Meat -III ( Cuts of Pork) -Cooking -Meat Cooking -Eating with Chop wtick Hospitality 641.572 COO MES90 National Instructional Media Institute (NIMI) BSDU 180821 20190429135328.0 English