National Instructional Media Institute (NIMI) creator DGET, MLE, Govt. of India text Chennai National Instructional Media Institute (NIMI) 2009 monographic eng

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191 Contents : -Prepare chapatti and Khorma -Cutting of chicken -Cleaning of fish and prepare Fish Dishes -Prepare Chicken in Different Methods of Cooking -Prepare Makki di ROtti ,Navratan Korma ,Butter CHicken and Mohanthal -Prepare Bathuway ki Roti,Navratan Korma, Butter Chicken and Mohanthal -Prepare Tandoori Breads -I -Prepare Tandoori Breads -II -Prepare Amritsar Kulcha, Tandoori Pomfret, Tandoori Potatoes and and chicken Kebabs -Prepare Roti ,Dal Makhni, Tandoori Chicken Leg,seekh kebab 38 -Prepare Aloo Paratha ,Palak Paneer ,Tandoori chicken and Paneer Kofta Curry -Prepare Kebabs -Prepare Methi ki Roti ,Gobi Mutter masala ,Chenna masala & & Bagara Baingain -Prepare Stuffed masala Kulcha ,chicken Manchurian ,mutton Biryani ,Rogan Josh -Prepare Partha ,Bhutte ki subzi ,Punjabi pithore and Azwain wali lassi -Prepare Lasan ki sabji , gatte ka saag dahiwala ,Punjabi Chicken Curry and Namkeen lassi -Prepare paratha ,Beetroot Vegetable ,Al yakkhn Aloo Dimer Dalna and Pistalhio Lassi -Prepare Poori ,Potato masala ,Methi Puri and Masala Dhal -Prepare Bhatoora , Chenna masala ,Peas and Cheese with Mushrooms Vegetables and Hing Wali Lassi -Prepare Thava Paratha ,Tomato Brinjal stew ,Mixed Vegetables and Orange mausambi sherbet -Prepare Aloo Paratha ,Paneer kofta curry ,masaledaar chholay and Kheer -Prepare Peas Pulao ,ALoo Palak ,Makai ki Khichdi ,and makhane ki Kheer -Prepare Peas and Mushroom Pulao ,Methi matar Malai ,Aloo Chole and Spice lassi -Prepare Jeera Pulao ,Vegetable Pulao ,Paneer Zalfrezi and Apple kheer -Prepare Tomato pulao ,Kanegach pulao ,Mirchi wali Kadhi and Carrot -Prepare Chicken keema Khulcha, punjabi split potato and tomato curry and doodhi Halwa -Prepare Dal ka Dhokla Gheria ,Khandvi and Thandai -1,2 -Prepare Paneer Paratha ,stuffed masala Kulcha Bhindi anardana and Amritsar Dal -Prepare Dal Toast,Mathis, Mirchi Vada and Peanut Tikka -Prepare Different Pakora's Snacks -Prepare Sooji halwa Doodhi halwa ,Pumkin halwa Jack Fruit halwa and Comflour Halwa 2.Theoy -Hyiene, Safety ,Receiving of Commodities -Cuts of Chicken -Fish -Methods of Cooking -Cuts of Vegetables -Wheat -Tandoori Cuisine /Equipments -Indian Bread -Cuts of Lamb -Cuts of lamb -Kebab -Cooking -Hyiene ,safety ,receiving of Commodities -Meat Cooking -Punjabi Cuisine -Amritsari Cuisine /Kulcha -Puri -Vegetable -Kheer -Puree -Cuts of Beef -Cuts of Pork -Milk -Halwa -Stock /Soup -Tea -Thandai -Sauce -Salad ,Sandwich -Indian Snacks -List of Indian Sweets /Fruits 3. Assignment & Test Hospitality 641.572 COO MES93 National Instructional Media Institute (NIMI) BSDU 180822 20190429151332.0 English