National Instructional Media Institute (NIMI) creator DGET, MLE, Govt. of India text Chennai National Instructional Media Institute (NIMI) 2009 monographic eng

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100 Contents : 1.Practical -Prepare Chicken Tikka and Vegetables cutlet -Cutting Of chicken -Prepare Tandoori Breads -I -Prepare Tandoori Breads -II -Prepare Chicken in Different Methods of Cooking -Prepare Roti ,Dal Makhni ,Tandoori Chicken Leg ,seekh Kebab -Prepare Aloo Paratha ,palak Paneer ,Tandoori Chicken and paneer Kofta Curry -Prepare Kebabs -Prepare Fish Dishes -Prepare Makki Di Roti ,Sarson ka saag ,Rajma and lassi Patiala -Prepare Bhatuway ki Roti ,Navratan Korma ,Machcher Jhol and Mohanthal -Prepare Methi ki Roti ,Gobi Mutter masala, Chena masala & Bagara & Baingain -Prepare Sea Foods -Prepare Stuffed Masala Kulcha ,Chicken manchurian ,Mutton Biryani ,Rogan Josh 2.Theory -Hyiene ,safety ,Receiving of Commodities -Meat -I -Tandoori Cuisine /Equipments -Methods of Cooking -Cooking -Meat -II (Cuts of Lamb and Beef) -Cuts of Vegetables -Meat -III(Cuts of Pork) -Meat -IV (fish ) -Meat Cooking -Commodities -Stock /Soup -Sauce -Salad 3.Assignment & Test Hospitality 641.572 COO MES89 National Instructional Media Institute (NIMI) BSDU 180822 20190429165633.0 English