TY  - BOOK
AU  - National Instructional Media Institute (NIMI)
AU  - DGET, MLE, Govt. of India
TI  - Cook-Tandoori Cuisine: Sector: Hospitality (For Modular Employable Skills)
SN  - MES89
U1  - 641.572 
PY  - 2009///
CY  - Chennai
PB  - National Instructional Media Institute (NIMI)
KW  - Hospitality
N1  - Contents : 
1.Practical  
-Prepare Chicken Tikka and Vegetables cutlet
-Cutting Of chicken
-Prepare Tandoori Breads -I
-Prepare Tandoori Breads -II
-Prepare Chicken in Different Methods of Cooking
-Prepare Roti ,Dal Makhni ,Tandoori Chicken Leg ,seekh Kebab
-Prepare Aloo Paratha ,palak Paneer ,Tandoori Chicken and paneer Kofta Curry
-Prepare Kebabs
-Prepare Fish Dishes
-Prepare Makki Di Roti ,Sarson ka saag ,Rajma and lassi Patiala 
-Prepare Bhatuway ki Roti ,Navratan Korma ,Machcher Jhol and Mohanthal 
-Prepare Methi ki Roti ,Gobi Mutter masala, Chena masala & Bagara & Baingain 
-Prepare Sea Foods
-Prepare Stuffed Masala Kulcha ,Chicken manchurian ,Mutton Biryani ,Rogan Josh 

2.Theory
-Hyiene ,safety ,Receiving of Commodities 
-Meat -I 
-Tandoori Cuisine /Equipments
-Methods of Cooking
-Cooking 
-Meat -II (Cuts of Lamb and Beef)
-Cuts of Vegetables 
-Meat -III(Cuts of Pork)
-Meat -IV (fish )
-Meat Cooking 
-Commodities 
-Stock /Soup 
-Sauce 
-Salad 

3.Assignment & Test

ER  -