<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Cook-Baker: Sector: Hospitality (For Modular Employable Skills)</title>
  </titleInfo>
  <name type="personal">
    <namePart>National Instructional Media Institute (NIMI)</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>DGET, MLE, Govt. of India</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Chennai</placeTerm>
    </place>
    <publisher>National Instructional Media Institute (NIMI)</publisher>
    <dateIssued>2009</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>142</extent>
  </physicalDescription>
  <note>Contents : 
1. Practical 

-Practicing the prepare Hygiene ,Safety Methods in kitchen area, prepare 
-Prepare plan bread ,plain bun,and Bread butter pudding
-Prepare Meringues 
-Prepare Sweet Sauces and Flavouring -I
-Prepare Plain white bread ,rich white breade and Breade Roll
-Prepare basic plan cake,vanilla sponge cake and Egg less sponge cake 
-Prepare Plain Biscuits ,Baking Powder Biscuits and Cream Biscuits 
-Prepare Egg Custard Based Recipes -I
-Prepare Egg Custard Based Recipes -II
-Prepare Steamed Puddings 
-Prepare Sweet Sauces and Flavouring -II
-Prepare Fried Fruit Dishes
-Prepare Buns
-Prepare and cook Dough Products
-Prepare Short Pastry, and Puff Pastry
-Prepare Sugar Pastry and Choux Paste
-Prepare Cakes-I 
-Prepare Sponges
-Prepare Flat Bread ,Tea Cookies and Barbarian Plain Cake
-Prepare 60- Minute Mini Breads ,Tasty White Bread and light Wheat Bread 
-Prepare Cranberry Nut Bread ,Almond Cresent Cookies and Apple Carrot Cupcake
-Prepare Almond Pastries with Strawberries ,All -Star Muffin and Classic Butter Cookies 
-Prepare Choco Chip Biscotti,Short Bread Cookies and Classic Sugar Cookies
-Prepare Easy Sugar Cookies Butter flakes Cookies ,Whipped Shortbread Cookies and old time soft sugar cookies 
-Prepare Shortbread Cookies II,Upside Down Cookies ,Grandma's Sugar Cookies and Soft Sugar Cookies 
-Prepare Lemon Tart,Jam and Sausage Rolls 
-Prepare Biscuits 
-Prepare Cakes
-Prepare Black Forest cake ,Buttermilk Biscuits and English Bath Buns
-Prepare Drop Biscuits ,Cheese Biscuits ,Buns and Rusks and Devils Cake 

2. Theory 
-Hygiene ,Safety, Receive of Commodities
-Bakery,Bread
-Biscuit /Cookies
-Egg Custard -based Desserts
-Pudding
-Meringues
-Sweet Sauces
-Fruits  
-Dough ,kneading 
-Dough ,Products ,Fermentation
-Pastry 
-Cakes
-Leavenings Agents 
-Dry Fruits
-Cookies
-Crumbs 
-Methods of Cooking
-Cooking
-Faults,Packing of bakery, Vegetable pattie

3.Assignment &amp; Test 

</note>
  <subject>
    <topic>Hospitality</topic>
  </subject>
  <classification authority="ddc">641.572 COO</classification>
  <identifier type="isbn">MES94</identifier>
  <identifier type="">National Instructional Media Institute (NIMI)</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">BSDU</recordContentSource>
    <recordCreationDate encoding="marc">180822</recordCreationDate>
    <recordChangeDate encoding="iso8601">20190429110401.0</recordChangeDate>
    <languageOfCataloging>
      <languageTerm authority="iso639-2b" type="code">English</languageTerm>
    </languageOfCataloging>
  </recordInfo>
</mods>
