Steward/Waiter: Sector: Hospitality (For Modular Employable Skills)
National Instructional Media Institute (NIMI)
creator
DGDT, MLE, Govt. of India
text
Chennai
National Instructional Media Institute (NIMI)
c2009; 2015
monographic
eng
63
Contents :
1.Practical
-Waste Disposable and Pest Control
-Service Dish and Drink
-How to Use A Tray,Tray Carrying Position ,Laying Tray for Break fast
-How to take Order from Guest in restaurant ,through -Phone,place order in the kitchen,Bar
-Service of Breakfast ,lunch and dinner ,buffet service and Food pick up
-Service of Alcoholic Beverages ,wines knowledge of glassware
-Preparation of basic Mocktails
-Preparation of Basic Cock Tails
-A la Carte and table d'hote
-Type of service
-Preparation of Flambe Dishes
-Personality Appearance of a Steward
-Gueridon service
-First Aid Practices
-Closing of Restaurant
2.Theory
-Waste Disposable and Pest Control
-Serving Dish and Drink
-Room Service
Services
Alcoholic beverages
Ala Carte and Table de Hote Menu
Type of Service
Personality Appearance
Gueridon Service
First Aid
3.Assignment & Test
Hospitality
642.6 NIM
MES98
National Instructional Media Institute (NIMI)
BSDU
180823
20190427163655.0
English