TY  - BOOK
AU  - National Instructional Media Institute (NIMI)
AU  - DGDT, MLE, Govt. of India
TI  - Steward/Waiter: Sector: Hospitality (For Modular Employable Skills)
SN  - MES98
U1  - 642.6 
PY  - 2009///; 2015
CY  - Chennai
PB  - National Instructional Media Institute (NIMI)
KW  - Hospitality
N1  - Contents : 
1.Practical 

-Waste Disposable and Pest Control
-Service Dish and Drink
-How to Use A Tray,Tray Carrying Position ,Laying Tray for Break fast
-How to take Order from Guest in restaurant ,through -Phone,place order in the kitchen,Bar
-Service of Breakfast ,lunch and dinner ,buffet service and Food pick up 
-Service of Alcoholic Beverages ,wines knowledge of glassware 
-Preparation of basic Mocktails
-Preparation of Basic Cock Tails
-A la Carte and table d'hote
-Type of service 
-Preparation of Flambe Dishes
-Personality Appearance of a Steward 
-Gueridon service 
-First Aid Practices
-Closing of Restaurant

2.Theory 
-Waste Disposable and Pest Control
-Serving Dish and Drink
-Room Service 
Services 
Alcoholic beverages 
Ala Carte and Table de Hote Menu
Type of Service
Personality Appearance
Gueridon Service
First Aid

3.Assignment & Test 


ER  -