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  <titleInfo>
    <title>Assistant Cook: Sector: Hospitality (For Modular Employable Skills)</title>
  </titleInfo>
  <name type="personal">
    <namePart>National Instructional Media Institute (NIMI)</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>DGET, MLE, Govt. of India</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Chennai</placeTerm>
    </place>
    <publisher>National Instructional Media Institute (NIMI)</publisher>
    <dateIssued>c2009; 2014</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>62</extent>
  </physicalDescription>
  <note>Contents :
Practicing the First Aid and Safety Methods in Kitchen Area 
Cleaning of the kitchen (through Cleaning ) &amp; Controlling Pest 
Cutting and Storing of Vegetable 
Prepare Cabbage Salad ,French Fries and Vegetable Sandwich 
Prepare Tea with Milk, Coffee with Milk and Masala Vada
Prepare Idli Batter ,Paneer and Ghee
Prepare Idli ,Sambar and Coconut Chutney

 Theory 
Kitchen Safety
Kitchen Hygiene
Knife, cuts of Vegetables
Kitchen Equipment and Commodities
Method of Cooking
Storage ,Preservation and garnish 
Kitchen Organization ,Seasoning
</note>
  <subject>
    <topic>Hospitality</topic>
  </subject>
  <classification authority="ddc">641.5092 NIM</classification>
  <identifier type="isbn">MES85</identifier>
  <identifier type="">National Instructional Media Institute (NIMI)</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">BSDU</recordContentSource>
    <recordCreationDate encoding="marc">180824</recordCreationDate>
    <recordChangeDate encoding="iso8601">20190409144009.0</recordChangeDate>
    <languageOfCataloging>
      <languageTerm authority="iso639-2b" type="code">English</languageTerm>
    </languageOfCataloging>
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