@book{2242,
	author = {Raghubalan, G.  and Raghubalan, Smritee},
	title = {Hotel Housekeeping: Operations and management},
	publisher = {Oxford University Press},
	year = {2018},
	address = {New Delhi},
	note = {The third edition of Hotel Housekeeping: Operations and Management continues its endeavour to provide a comprehensive text to students of diploma, undergraduate, and postgraduate courses in hotel management. The book discusses all important aspects of housekeeping such as role of housekeeping in hospitality operations; composition, care and cleaning of different surfaces; room layout and guest supplies; area cleaning; routine systems and records; as well as pest and odour control, uniforms, laundry, flower arrangement, interior decoration, indoor plants, lighting, and contract services. With its practice-oriented approach, the book will also be useful for housekeeping professionals and students of home science.}
}