@book{2297,
	author = {Arora, Krishna and Sharma, Mukesh (Editor)},
	title = {Theory of Cookery},
	publisher = {Frank Bros. & Co.},
	year = {2019; c1992},
	address = {Chennai},
	note = {The revised edition of the Theory of Cookery caters to the Syllabus of the National Council for Hotel Management, Various Food Craft Institutions, Polytechnics, Catering Technology institutes and Food Science Training Centres where the subject is taught. Comprehensive coverage of topics will ensure that students master the art and nuances of cooking which would take them ahead in their professional pursuit.
This book is also supplemented by Theory of Cookery- Book of Recipes which has presented simple and practical Indian recipes in a very contemporary manner. The collection of recipes would help students of Hotel Management and Catering Institutes to acquaint themselves with similar dishes.}
}