01451nam a22002177a 4500 2503 2503 OSt 20200224153608.0 200118b ||||| |||| 00| 0 eng d 978-93-86649-20-1 Allied Informatics, Jaipur 7085 13/01/2020 2019-20 BSDU English BSDU 613.2023 SRI Srilakshmi,B Dietetics 8th New Delhi New Age International (P) Limited,Publishers 2019 549 Contents Menu Planning Adjuncts to Diet Therapy Nutritional and Food Requirements of Adults Nutritional and Food Requirements of Infants Nutritional and Food Requirements of Preschool Children–1 to 6 Years Nutritional and Food Requirements of School Children–7 to 12 Years Nutritional and Food Requirements of Adolescents Nutritional and Food Requirements of Expectant Mother Nutritional and Food Requirements of Lactating Women Nutritional and Food Requirements of Elderly Nutritional Anaemia Introduction to Diet Therapy Therapeutic Diets Diet in Infections and Fevers Diet in Obesity and Underweight Diet in Cardiovascular Diseases Diet in Gastrointestinal Diseases Diet in Diseases of Liver and Pancreas Diet in Diabetes Mellitus Diet in Diseases of Kidneys Food Sensitivity Inborn Errors of Metabolism Diet in Cancer An Overview of Special Diets The Dietitian Diet ddc BK 0 0 ddc 0 0 BSDU BSDU GEN 2020-01-18 480.00 1 613.2023 SRI 018057 2023-05-24 00:00:00 2023-03-01 480.00 2020-01-18 BK