01605nam a22002177a 4500 2506 2506 OSt 20200224153935.0 200118b ||||| |||| 00| 0 eng d 978-93-86418-88-3 Allied Informatics, Jaipur 7085 13/01/2020 2019-20 BSDU English BSDU 613.2 SRI Srilakshmi,B Nutrition Science 6th New Delhi New Age International (P) Limited,Publishers 2020 543 Contents Introduction to Nutrition Science Recommended Dietary Allowances Carbohydrates—Part-I Carbohydrates—Part-II: Dietary Fibre Lipids Energy Balance Prevalence of Undernutrition and Noncommunicable Diseases Proteins Protein Energy Malnutrition Macro Minerals Micro Minerals—Part-I Iron Micro Minerals—Part-II Iodine Micro Minerals—Part-III Copper, Fluorine, Zinc and Chromium Fat Soluble Vitamins—Part-I Vitamin A Fat Soluble Vitamins–Part II Vitamin A Deficiency Disorders Fat Soluble Vitamins—Part-III Vitamin D, E and K Water Soluble Vitamins—Part-I Thiamine, Riboflavin, Niacin Water Soluble Vitamins—Part-II Folic Acid and Vitamin B12 Water Soluble Vitamins—Part-III Vitamin B6, Pantothenic Acid, Biotin and Vitamin C Water and Electrolyte Balance Antioxidants Assessment of Nutritional Status Nutrition Related Policies and Programmes Role of International and National Agencies in Combating Malnutrition Nutrition Education Nutrition and Infection Nutrigenomics–An Overview Nutrition ddc BK 0 0 ddc 0 0 BSDU BSDU GEN 2020-01-18 475.00 0 613.2 SRI 018060 2020-02-12 00:00:00 475.00 2020-01-18 BK