TY  - BOOK
AU  - Srilakshmi,B
TI  - Nutrition Science
SN  - 978-93-86418-88-3
U1  - 613.2 
PY  - 2020///
CY  - New Delhi
PB  - New Age International (P) Limited,Publishers
KW  - Nutrition
N1  - Contents

Introduction to Nutrition Science
Recommended Dietary Allowances
Carbohydrates—Part-I
Carbohydrates—Part-II: Dietary Fibre
Lipids
Energy Balance
Prevalence of Undernutrition and Noncommunicable Diseases
Proteins
Protein Energy Malnutrition
Macro Minerals
Micro Minerals—Part-I Iron
Micro Minerals—Part-II Iodine
Micro Minerals—Part-III Copper, Fluorine, Zinc and Chromium
Fat Soluble Vitamins—Part-I Vitamin A
Fat Soluble Vitamins–Part II Vitamin A Deficiency Disorders
Fat Soluble Vitamins—Part-III Vitamin D, E and K
Water Soluble Vitamins—Part-I Thiamine, Riboflavin, Niacin
Water Soluble Vitamins—Part-II Folic Acid and Vitamin B12
Water Soluble Vitamins—Part-III Vitamin B6, Pantothenic Acid, Biotin and Vitamin C
Water and Electrolyte Balance
Antioxidants
Assessment of Nutritional Status
Nutrition Related Policies and Programmes
Role of International and National Agencies in Combating Malnutrition
Nutrition Education
Nutrition and Infection
Nutrigenomics–An Overview
ER  -