01290nam a22002177a 4500 2507 2507 OSt 20200228110948.0 200118b ||||| |||| 00| 0 eng d 978-81-261-1065-1 Allied Informatics, Jaipur 7085 13/01/2020 2019-20 BSDU English BSDU 647.95068 SUD Sudan, Amrik Singh Restaurant Management New Delhi Anmol Publications Pvt. Ltd 2010 272 Restaurant management has unique characteristics. In a restaurant operation marketing is an essential management function that directly affects the success of a business. Restaurant business directly produce and provide customers goods and services that satisfy the need for food, beveraes, and entertainment. The producer is directly accessible to the consumer, creating a proximity that allows restaurant management to identify and respond to customers, needs. This book entitled Restaurant Management contains very useful readings on various issues and techniques pertaining to the field. Contents: Introduction Restaurant Management Careers Hotel Operations Menu Development Employee Organisation Front Office Management Restaurant ddc BK 0 0 ddc 0 1 REF BSDU BSDU 2020-01-18 1000.00 0 647.95068 SUD 018061 2020-02-12 00:00:00 1000.00 2020-01-18 BK