Sudan, Amrik Singh creator text New Delhi Anmol Publications Pvt. Ltd 2010 monographic eng

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272 Restaurant management has unique characteristics. In a restaurant operation marketing is an essential management function that directly affects the success of a business. Restaurant business directly produce and provide customers goods and services that satisfy the need for food, beveraes, and entertainment. The producer is directly accessible to the consumer, creating a proximity that allows restaurant management to identify and respond to customers, needs. This book entitled Restaurant Management contains very useful readings on various issues and techniques pertaining to the field. Contents: Introduction Restaurant Management Careers Hotel Operations Menu Development Employee Organisation Front Office Management Restaurant 647.95068 SUD 978-81-261-1065-1 Allied Informatics, Jaipur BSDU 200118 20200228110948.0 English