TY  - BOOK
AU  - Sudan, Amrik Singh
TI  - Restaurant Management
SN  - 978-81-261-1065-1
U1  - 647.95068 
PY  - 2010///
CY  - New Delhi
PB  - Anmol Publications Pvt. Ltd
KW  - Restaurant
N1  - Restaurant management has unique characteristics. In a restaurant operation marketing is an essential management function that directly affects the success of a business. Restaurant business directly produce and provide customers goods and services that satisfy the need for food, beveraes, and entertainment. The producer is directly accessible to the consumer, creating a proximity that allows restaurant management to identify and respond to customers, needs. This book entitled Restaurant Management contains very useful readings on various issues and techniques pertaining to the field; Contents:
Introduction
Restaurant Management Careers
Hotel Operations
Menu Development
Employee Organisation
Front Office Management
ER  -