TY  - BOOK
AU  - Kapoor, Sanjeev
AU  - Kapoor, Sanjeev
TI  - Punjabi: Traditional Indian cuisines
SN  - 978-81-7991-311-2
U1  - 641.5 
PY  - 2007///
CY  - Mumbai
PB  - Popular Prakashan Pvt. Ltd.
KW  - Hospitality
N1  - Contents
Beverages , Snacks And Starters
Kasoori Paneer TIkka
Amritsar Machchi
Chicken Tikka
Kali Gajar Ki kanji
Punjab samosa
Palak Pakore ki chaat
Amritsari Paneer Pakora
Pedewali Meethi Lassi
Aloo matar
Baingan bharta
Cream Paneer
kadai CHholay 
lauki kofta 
Matar Paneer
Punjabi kadhi
sarson da saag
Rajma Masala
Bharwan tinda
Wadian Aloo

Dhaaba Gosht
Burrah masaledaar 
Keema Kaleji 
Patiala Chicken
Chicken makhhni
Aloo Gobhi paragtha
Aam ka achar
KUlcha
Moong ki Daily Dal
Gajar Gobhi Shalgam ka Aachar
Lachacha Parantha
Missi Roti 
Maa Chholay Di Dal 
Mooli Ka Parantha
Bhature
Makki Di Roti

Gurparay 
Kada Parshad
Gajar Halwa
Pinni
Meethe Chawal

ER  -