02300nam a22002177a 4500 2577 2577 OSt 20200229110802.0 200121b ||||| |||| 00| 0 eng d 978-0-7506-5503*8 Allied Informatics, Jaipur 7099 16/01/2020 2019-20 BSDU English BSDU 338.4791 HAL Hall, C Michael and Others Food Tourism Around the World: Development, management and markets Hall, C Michael and Others United Kingdom Elsevier Butterworth Heinemann 2004 373 Contents 1. The Consumption of experiences or the exprience of consumption?An introduction to the tourism of taste C. Michael Hall and Liz Sharples 2.Consuming places: the role of food, wine and tourism in regional development 3.Consuming tourists: food tourism consumer behaviour Richard Mitchell and C. Michael Hall 4.The demand for halal food among Muslim travellers in New Zealand Melissa Wan Hassan adn C.Michael Hall 5.The World of Cookery-school holidays Liz Sharples 6.The lure of tea:History,traditions and attrections Lee Joliffe 7.Food and Tourism in Papua New Guinea 8.Food trails in Austria Kim Meyer-Czech 9.Food tourism in the Niagara Region: the development of a nouvelle Cuisine 10.The lure of food: food as an aatraction in destination marketing in Manitoba, Canada 11.The Bluff Oyster Festival adn regional economic development:festivals as culture commodified Krishty Ruster 12.Food tourism in the peak Districk National Park,England Liz Sharples 13.Valorizing through tourism in rural areas : moving towards reginal partnerships Jane F. Eastham 14.Restaurents and local food in New Zealand 15.Linking food, wine and tourism:the case of the Austrian capital region Brock Combourne and Niki Macionis 16.Managing food and tourism developments:issues for planning and opportunities to add value 17. New global cuisine:tourism, authenticity and sense of place in postmodern gastronomy Rosario Scarpato and Roberto Daniele 18.The Experience of consumption or the consumption of experiences?Challenges and issues in food tourism C.Michael Hall, Liz Sharples adn Angela Smith Hospitality Hall, C Michael and Others ddc BK 0 0 ddc 0 0 BSDU BSDU REF 2020-01-21 4180.00 0 338.4791 HAL 018085 2020-02-12 00:00:00 4180.00 2020-01-21 BK