01246nam a22002177a 4500 2595 2595 OSt 20200228171059.0 200121b ||||| |||| 00| 0 eng d 978-81-315-2305-6 Allied Informatics, Jaipur 7099 16/01/2020 2019-20 BSDU English BSDU 642.4 SHI Shiring, Stephen B. Professional Catering: The modern caterer's complete guide to success Shiring, Stephen B. Delhi Cengage Learning India Pvt. Ltd. 2014 428 Contents 1.The Cateting World : Types of Catering 2.The Catering and the Client 3.Establishing the Right kind of Catering for You 4.Choosing your client 5.Social Media Marketing 6.The Catering Operation 7.Planning-The Basic Catering Management Function 8. Operations - Execution of Tasks 9.Organizing the Event 10.Equipment 11. Procuring Equipment 12. IMplementing 13.Controlling 14.Understanding Risk Management,Insurance, and Legal Issues 15.Beverage management 16 Conflict Resolution 17.Sustainable Catering : One Ecological Step at a Time 18. Human Resources management Hospitality Shiring, Stephen B. ddc BK 0 0 ddc 0 0 BSDU BSDU GEN 2020-01-21 1195.00 0 642.4 SHI 018095 2020-02-12 00:00:00 1195.00 2020-01-21 BK