Professional Catering: The modern caterer's complete guide to success
Shiring, Stephen B.
creator
Shiring, Stephen B.
text
Delhi
Cengage Learning India Pvt. Ltd.
2014
monographic
eng
428
Shiring, Stephen B.
Contents
1.The Cateting World : Types of Catering
2.The Catering and the Client
3.Establishing the Right kind of Catering for You
4.Choosing your client
5.Social Media Marketing
6.The Catering Operation
7.Planning-The Basic Catering Management Function
8. Operations - Execution of Tasks
9.Organizing the Event
10.Equipment
11. Procuring Equipment
12. IMplementing
13.Controlling
14.Understanding Risk Management,Insurance, and Legal Issues
15.Beverage management
16 Conflict Resolution
17.Sustainable Catering : One Ecological Step at a Time
18. Human Resources management
Hospitality
642.4 SHI
978-81-315-2305-6
Allied Informatics, Jaipur
BSDU
200121
20200228171059.0
English