TY  - BOOK
AU  - Shiring, Stephen B.
AU  - Shiring, Stephen B.
TI  - Professional Catering: The modern caterer's complete guide to success
SN  - 978-81-315-2305-6
U1  - 642.4 
PY  - 2014///
CY  - Delhi
PB  - Cengage Learning India Pvt. Ltd.
KW  - Hospitality
N1  - Contents
1.The Cateting World : Types of Catering
2.The Catering and the Client
3.Establishing the Right kind of Catering for You
4.Choosing your client 
5.Social Media Marketing 
6.The Catering Operation
7.Planning-The Basic Catering Management Function
8. Operations - Execution of Tasks 
9.Organizing the Event
10.Equipment
11. Procuring Equipment
12. IMplementing
13.Controlling
14.Understanding Risk Management,Insurance, and Legal Issues
15.Beverage management 
16 Conflict Resolution 
17.Sustainable Catering : One Ecological Step at a Time
18. Human Resources management

ER  -