01203nam a22002057a 4500003000400000005001700004008004100021020002200062028005800084040002400142082001800166100002300184245005900207250000800266260006000274300000800334504061600342650001600958700002300974OSt20200227095329.0200121b           ||||| |||| 00| 0 eng d  a978-81-239-2350-5  bAllied Informatics, Jaipurc7099d16/01/2020q2019-20  aBSDUbEnglishcBSDU  a647.9076bCHA  aChakravarti, B. K,  aTechnical Guide to Hotel OperationcChakravarti, B. K,  b2nd  aNew DelhibCBS Publishers & Distributors Pvt. Ltdc2014  a210  aThis is the thoroughly revised and completely rewritten edition of the book which made a good impact among the students and hospitality professionals all over the country. Two new chapters, namely, Bar Operation in Hotel and Computer in the Hotel Industry have been added for contemporary interest. The volume is handy and has all the required practical information for day-to-day hotel operation as well as provides knowledge and guidelines for the would-be hotel entrepreneurs. The book should be of value to the students and teachers as well as all those engaged in the hotel management and catering studies.  aHospitality  aChakravarti, B. K,