TY  - BOOK
AU  - Kumar, Alok
AU  - Kumar, D.; and Sharma, R.A.
TI  - HACCP: Application and Challenges
SN  - 978-93-89307-82-5
U1  - 664.00289 KUM 
PY  - 2019///
PB  - Dreamtech Press
KW  - Hospitality & Tourism Skills
ER  -