TY  - BOOK
AU  - This, Herve 
AU  - Translator by Malcom DeBevoise
TI  - Molecular Gastronomy:Exploring the Science of Flavor
SN  - 978-0-231-13312-8
U1  - 641.5 THI 
PY  - 2006///
PB  - Columbia University Press
KW  - Hospitality & Tourism Skills
ER  -